Agriculture / Food Materials / Healthcare
SUCROSE FATTY ACID ESTERRYOTO™ SUGAR ESTER
RYOTO™ Sugar Ester is a food emulsifier that esterizes sucrose and fatty acids derivedextracted from plantsvegetables. The brand has various characteristics depending on the type of fatty acid and the degree of esterization, and is widely used in detergents and industrial application, starting with the field of foods.
Characteristics
■ Chemical Structure of Sucrose Monostearate
As sucrose has a total of 8 hydroxyl groups, compounds ranging from sucrose mono to octa fatty acid esters can be produced.
■ HLB Values of Typical Food Additive Emulsifiers
HLB(hydrophilic-lipophilic balance) value is a kind of index numbered from 1 to 20.Sugar Esters are available with a wide range of HLB values controlled by the degree of esterification and the type of fatty acid used. Sugar Esters offer a much wider range of functional properties than other emulsifiers.
Applications
RYOTO Sugar Ester is widely used in detergents and industrial application, starting with the field of foods.
■ Typical Application Map of Sugar Esters
